Ingredients
1 1/2 teaspoons olive oil
2/3 cup sliced white onion
2 teaspoons minced garlic
1 1/2 cups chopped fresh tomato
1 teaspoon fresh lemon juice
2 teaspoons chopped fresh parsley
2 teaspoons coriander
1/2 teaspoon ground cardamom
1/4 tablespoon fresh ground black pepper
1 pinch salt
1 1/2 lbs small okra pods (fresh)

Directions
Heat oil in a medium sized heavy saucepan over medium heat.

Sauté onions for 2 minutes.

Add the garlic and sauté for 1 minute.

Stir in all the remaining ingredients except the okra.

Bring the mixture to a hard simmer and cook for 5 minutes-stirring often.

Trim the okra and slice into 1/2 inch rounds and stir in.

Simmer for 10 minutes-serve hot over rice.

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