Ingredients
1/4 kg crushed, dried bean (, , fool madshoosh)
3 onion
10-15 cloves garlic
1 cup dill
1 cup fresh parsley leaves
1 cup coriander leaves
1 teaspoon cumin powder
1 tablespoon mint powder
2 tablespoons oil
salt
1 tablespoon dry molokhiya (optional)
hot chili (optional)

Directions
Place crushed beans, garlic, dill, parsley, coriander and 2 onions on heat with plenty of water.

Boil until well cooked, about 60-90 minutes.

Press in juice extractor or whirl in blender, then pass through a fine wire sieve

Return to heat add cumin, mint, salt, optional, and cook for a further 7-10 minutes.

Slice remaining onion very thinly and fry to a golden brown color.

Remove the onions, strain the oil into the bissara and pour into a shallow serving dish.

Decorate with the fried onion.