Ingredients
2-1/4 pounds potatoes
1 pound veal
3-6 ripe tomatoes
12-15 garlic cloves
2 onions
2 cups tomato juice
cooking oil
salt and pepper

Directions
Peel and slice potatoes 1 inch thick. Cut veal into small cubes. Peel and chop tomatoes coarsely. Peel garlic and halve diagonally. Slice onions very thin, keeping all items separate.
Saute onions, add tomato juice, and cook for 10 minutes. Add meat, garlic, and seasoning and cook for another 10 minutes.
Arrange sliced potatoes in lightly greased oven pan, bury the meat mixture among the slices, and cover with the cooked tomato sauce. Bake in 300 F oven for about 1 hour.

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