Ingredients
2-1/4 pounds colocasia
1 tablespoon butter
1/2 cup milk
salt

Directions
Wash colocasia without peeling and roast in 425 F. oven for about 2 hours. The peel will harden and become crust-like. Chop off part of the head and scoop out the inside. While still warm, mash with butter, milk, and salt. Return to oven and cook for 5 minutes.

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