Egyptian Creamed Spinach with Cheese (Sabanikh puree) Recipe

Similar Egyptian food recipes: Side Dishes


Ingredients
1 pound spinach
1 tablespoon butter
1/2 cup milk
3-4 tablespoons grated Parmesan or hard, salted cheese
1-2 tablespoons breadcrumbs

Directions
Wash and cook spinach. Drain and whirl in blender with butter, milk, salt, and 2 tablespoons of cheese. Grease oven pan, sprinkle with breadcrumbs, then pour in the spinach and top with the remaining cheese. Bake in center of preheated 350 F. oven for 30 minutes.

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