Ingredients
1 cup of soup (any kind of soup).
2 large garlic cloves.
1 large onion.
1 soupspoon curry powder.
1 soupspoon tomato sauce.
1 soupspoon flour.
1 teaspoon cinnamon “Krfah”.
1 soupspoon butter.
1 large piece of celery “Awd Kronfs”.
A bunch of “Kraat” (I do not know what it is called in English and if you have it in America).
1 large carrot.
1 larow leaf (I do not know what it is called in English).
1/2 a cup of water.
Salt and pepper.

Directions
Wash all the vegetables and cut it into small equal pieces.
Cook vegetables, garlic, and onion in butter until it turns a golden color.
Add curry powder, flower, tomato, lawar leaf, and cinnamon “Krfah”.
Mix well, then, add the soup.
Boil the sauce, continue mixing the vegetables and cook until it is tender.
Strain the vegetables from the sauce.

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