Ingredients
4-1/2 ounces pastrami
4-6 eggs
cooking oil
salt and pepper

Directions
Remove the coarse rind of pastrami. Pastrami becomes crisp very quickly when heated, so place with the fat to heat together. Turn over to cook both sides, then add eggs, beaten or whole. When eggs are set, remove onto serving dish and season.

Incoming search terms for the article:

• bast?rma fat content
• egyptian pastrami