Ingredients
1 Cup Navy Beans — Cooked
1 Large Onion — Chopped
1/2 Teaspoon Ground Cloves
6 Cloves Garlic — Chopped
8 Cups Chicken Stock
1 Can Tomatoes — Chopped
1/2 Cup Parsley — Chopped
1/2 Cup Sage — Chopped
1/2 Cup Thyme — Chopped
2 Tablespoons Olive Oil
1/2 Pound Chorizo — Crumbled
Salt And Pepper — To Taste

Directions
Combine onions, cloves, garlic and stock. Boil and simmer for 30 minutes. Add tomatoes, parsley, sage, thyme, oil and chorizo. Simmer for 8 minutes. Add salt, pepper and beans. Simmer until the beans are heated through. Serve.

Incoming search terms for the article:

• egyptian bean soup recipe