Ingredients
1 3/4 cups whole wheat flour.
7 oz. water.
1/2 tsp. salt.
1/4 oz. Dry Yeast.

Directions
Put flour and salt in an oversized bowl.
Mix Dry Yeast with the water.
Slowly add water.
Take turns kneading the dough.
Spread flour on a clean, flat surface.
Roll dough into small balls.
Form balls into flat round shapes or triangles.
Cover with a cloth for one to two hours only.

In one to two hours:
Bake bread on a greased sheet for 30 minutes at 350 Degree heat.

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