Ingredients
2 boneless skinless chicken breast
1 tablespoon plain yogurt
1/4 teaspoon salt
1/4 teaspoon turmeric
1/8 teaspoon dry mustard
1/2 teaspoon curry powder
1/8 teaspoon ground cardamom
1 teaspoon lemon juice
1 teaspoon vinegar
1 onion, sliced thin
4 small tomato, halved

Directions
Cut each chicken breast into 16 squares.

Combine with the yogurt, salt, tumeric, mustard, curry powder, cardamom, lemon juice and vinegar.

Let stand for 1/2 hour.

Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato.

Repeat till all ingredients are used.

Cook slowly, turning occasionally and brushing with the marinade, over hot coals OR under the broiler till the chicken is tender and juices run clear, about 10 minutes.

Transfer to a hot platter.

Sprinkle with lemon juice.

Garnish with fresh tomatos, green pepper rings and fresh mint or parsley.

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