Ingredients
1 Lb Ground lamb
1 ts Salt
1/2 ts Course ground pepper
Watercress
Chopped flat parsley

Directions
Combine meat , salt and pepper, Form into 5 or 6 four inch ovals. Thread on skewer and grill 5 minutes until brown, turn and grill other side. Serve on a bed of watercress. Profusely sprinkle with chopped parsley. Accompany with pita bread.

Incoming search terms for the article:

• egyptian meatballs recipe
• egyptian meatball recipe
• egyptian meatball recipes
• kefta
• egptian lamb recipes
• egyption meatball recipes
• egyption lamb balls
• egyptianmeatballs recipe
• egyptian meatballs what do you serve with it
• egyptian lamb meatballs

Be Sociable, Share!

•