Ingredients
Cooked rice
Cooked elbow macaroni
1 cup Lentils
1 tbl Oil
2 x Fresh chili peppers
1 1/2 cup Tomato sauce
2 tbl Vinegar
1 lrg Onion, chopped

Directions
Place lentils in a saucepan, cover by 1 inch with water. Bring to a boil, reduce heat to a simmer, cover, and cook for 35 minutes. Drain and set aside. Heat oil in skillet and saute peppers and onions until onions begin to brown. Add tomato sauce and vinegar, bring to a boil, and then reduce heat and simmer 5 minutes. Stir in lentils. Serve lentil mixture over cooked rice and cooked elbow macaroni mixed together.