Ingredients
10 slices firm white bread
2 cups honey (1 pound)
heavy cream

Directions
Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.

Bake in a 300 degrees oven for 45 minutes.

Cool and chill in the refrigerator. Slice and top with heavy cream.

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