Ingredients
1 glass of milk
teaspoon sahlab
sugar to taste
pinch of cinnamon powder
1 teaspoon mixed nuts

Directions
Stir the sahlab into 1 tablespoon of cold milk. Boil the remaining milk, then pour over sahlab and stir well. Return to flame, add sugar, and boil for about 2 minutes. Serve very hot, sprinkling top of individual cups with cinnamon powder and mixed nuts.

This can also be prepared with 1/2 cup milk and 1/2 cup water.

Sahlab is a pre-packaged spice drink, sold in powder form in all spice shops and some supermarkets. It is a warming winter drink.

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