Ingredients
1 yellow cake mix, baked as directed
1 tsp. coconut extract
1 large container of cool whip or real whipped cream
one cup slightly toasted almonds

FILLING:
1 pkg. pitted dates, chopped (8 oz.)
1 1/3 c. evaporated milk
1 1/3 c. sugar
4 slightly beaten egg yolks
1/2 c. butter
1 tsp. vanilla

Directions
Add coconut extract to cake mix and bake as directed in 2 (9-inch) layers.
Cook and stir filling over medium heat until thickened.
Add one cup slightly toasted almonds. cool.
Split cake layers. Spread between layers and on top. Frost side with cool whip. Refridgerate.

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