Egyptian Dessert Recipes



Apricot Cake Recipe

Aracia Mahshia-Bil-Goz (Walnut-Stuffed Prunes) Recipe

Asbusa Recipe

Ashoura Recipe

Atayif (Katayf) Be-El Mukassarat (Atayif with Mixed Nuts or Sweet white sauce) Recipe

Baklava Recipe

Baklawa Recipe

Balah El Sham Recipe

Basbousa(بسبوسة) Recipe

Basboussa Recipe

Basboussa (Called Cream of Wheat Cake, also called, Coconut and Semolina Cake) Recipe

Biram Ruz Recipe

Bourtaka Muhallabieh (Orange Custard With Caramel) Recipe

Chocolate Coffee Midnight Dessert A Sweet Special for Valentine’s Day! Recipe

Coconut Halva (Basbousa) Recipe

Creme Caramel Recipe

Egyptian Baked Sambusak Recipe

Egyptian Chocolate Cake Recipe

Egyptian Orange Cake Recipe

Egyptian Orange Pudding Recipe

Egyptian Palace Bread (Dessert) Recipe

Egyptian Phyllo-Pastry Fingers- Asabi Gullash Recipe

Egyptian Sweet Couscous Dessert Recipe

Egyptian Sweet Couscous Dessert Recipe

Egyptian Torte Recipe

Ghorayebah Recipe

Ground-Rice Pudding (Mehallabia) Recipe

Kahk Recipe

Katatef – (Pancakes with Banana Stuffing) Recipe

Konafa Recipe

Konafah Recipe

Konafah Recipe

Lkmt Alkady (Zalabia) Recipe

Loz (Almond Sweetmeats) Recipe

Lukmet El Kady Recipe

Ma’amoul (Lebanese Date Stuffed Pastries) Recipe

Mehalabeya with Mango Recipe

Mihallabiyit’amar al-din – Pressed Apricot Pudding Recipe

Muhallabia (Ground Rice Pudding) Recipe

Ohm Ali Recipe

Om Ali Recipe

Omm ‘Ali (Egyptian Bread and Butter Pudding) Recipe

Roz Bel Laban ( Rice Pudding) Recipe

Ruzz Bi-laban – Rice Pudding Recipe

Stuffed Caramel Walnuts from Cleopatra Recipe

Sweet Ramadan Dumplings ” Lokmit Ady” Recipe

Umm Ali Recipe

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