Egyptian Dessert Recipes
Apricot Cake Recipe
Aracia Mahshia-Bil-Goz (Walnut-Stuffed Prunes) Recipe
Asbusa Recipe
Ashoura Recipe
Atayif (Katayf) Be-El Mukassarat (Atayif with Mixed Nuts or Sweet white sauce) Recipe
Baklava Recipe
Baklawa Recipe
Balah El Sham Recipe
Basbousa(بسبوسة) Recipe
Basboussa Recipe
Basboussa (Called Cream of Wheat Cake, also called, Coconut and Semolina Cake) Recipe
Biram Ruz Recipe
Bourtaka Muhallabieh (Orange Custard With Caramel) Recipe
Chocolate Coffee Midnight Dessert A Sweet Special for Valentine’s Day! Recipe
Coconut Halva (Basbousa) Recipe
Creme Caramel Recipe
Egyptian Baked Sambusak Recipe
Egyptian Chocolate Cake Recipe
Egyptian Orange Cake Recipe
Egyptian Orange Pudding Recipe
Egyptian Palace Bread (Dessert) Recipe
Egyptian Phyllo-Pastry Fingers- Asabi Gullash Recipe
Egyptian Sweet Couscous Dessert Recipe
Egyptian Sweet Couscous Dessert Recipe
Egyptian Torte Recipe
Ghorayebah Recipe
Ground-Rice Pudding (Mehallabia) Recipe
Kahk Recipe
Katatef – (Pancakes with Banana Stuffing) Recipe
Konafa Recipe
Konafah Recipe
Konafah Recipe
Lkmt Alkady (Zalabia) Recipe
Loz (Almond Sweetmeats) Recipe
Lukmet El Kady Recipe
Ma’amoul (Lebanese Date Stuffed Pastries) Recipe
Mehalabeya with Mango Recipe
Mihallabiyit’amar al-din – Pressed Apricot Pudding Recipe
Muhallabia (Ground Rice Pudding) Recipe
Ohm Ali Recipe
Om Ali Recipe
Omm ‘Ali (Egyptian Bread and Butter Pudding) Recipe
Roz Bel Laban ( Rice Pudding) Recipe
Ruzz Bi-laban – Rice Pudding Recipe
Stuffed Caramel Walnuts from Cleopatra Recipe
Sweet Ramadan Dumplings ” Lokmit Ady” Recipe
Umm Ali Recipe
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Egyptian Food Recipes