Archive for the 'Lamb' Category

Bamya (Meat and Okra Stew)

Cold Shanks (Lamb) (Kawari’ bi-l-khalta)

Egyptian Eggplant Omelet

Egyptian Kefta ( Meatballs)

Egyptian Meat Soup

Egyptian Moussaka

Fassolia Khadra (Green Bean Stew)

Fatta

Galayet Bandora

Lamb Kofta With Fattoush

Lamb Marinade

Lamb Pilaf

Lamb Shanks Soup, with Egg and Lemon (Kawari’bi-l-tarbiya)

Lamb tagine with prunes

Lamb, Stewed (Kebab halla)

Leg of Lamb, Roasted (Fakhada dani mushwiya)

Loubia (Black-Eyed Pea Stew)

Meat Soup or Fatta

Meatballs With Apricot Sauce

Meatballs with Tomato and Yogurt (Kofta with Tomato and Yogurt)

Melokhia - (Ancient Egyptian Mallow Soup)

Middle Eastern Pizzas

Middle Eastern-Style Lamb Pizzas

Mixed Vegetable Casserole (Turli)

Okra and Lamb Stew (Bamia)

Pearl Onions, Stewed (Dawud basha)

Peas and Lamb, “bisila Bil La7ma Fil Forn”

Shawerma

Shorbet Al Khodar (Vegetable Soup)

Stuffed Vine Leaves, with Lamb Shanks (Wara”inab bi-l-kawari’)

Tagen Ros Mo-amar