Archive for the 'Side Dishes' Category
‘Ashura
Abanikhiyat: Spinach Turnovers
Al Graibah (Egyption Sweet)
Artichokes, Stuffed and Baked (2) (Kharshuf Mahshi)
Ataif (Arab Filled Pancakes)
Bamia
Batatis mahshiya - Stuffed Potatoes
Bissara
Casserole of Potatoes (Saniyit Batatis)
Classic Egyptian Omelette
Couscous with Currants and Cumin
Creamed Colocasia (Ul’as mamhuk)
Creamed Spinach with Cheese (Sabanikh puree)
Date Candy
Date Nut Bars
Dry Pastry Fingers Filled with Cheese (Asabi’ gullash bi-l-gibna)
Eggplant, Baked and Pureed (Babaghannuug)
Eggplant, moussaka (Musa”a`a)
Eggs Fried with Garlic (Beed ma’li ma’toom)
Eggs Fried with Lemon Juice (Beed ma’li ma’lamum)
Eggs Fried with Pastrami (Beed ma’li bi-bastirma)
Eggs Fried with Tomatoes (Beed ma’ll bi-l-tamatim)
Eggs, Hardboiled, with Yogurt (Beed bi-l-zabadi)
Egyptian Eggplant with Coriander
Egyptian Haroset
Egyptian Pizza
Egyptian Slow Cooked Eggs (Beid Hamine)
Egyptian Spiced Carrot Puree
Egyptian Spinach Omelet
Egyptian Tabilch
Egytpian Toasted Pine Nut Couscous With Garlic Shrimp
Falafel
Fava Beans Supreme
Feteer Bel Asaag (Pastry With Ground Meat)
Feteeret el Sabanekh wa Lisan el Asfour (Spinach Orzo Pie)
Fish Ragout with Coriander (Tagin samak bi-l-kuzbara)
Fool Medames (Egyptian Beans)
Fool Medemmas - Fava Beans
Fool Mudammas (Egyptian Lentils)
Fooll Mudammes (Fava Bean Egyptian Breakfast)(فول مدمس)
Ful Medames
Ful Medames (Egyptian Brown Bean Stew)
Fuul
Fuul Medames
Gizzard Casserole (Tagin’awanis)
Halawa Sweet - Egyptian Hair Removal - Assalya
Halwa Almawlid (Semsemiah)
Hindbeh for Ramadan
Hulled Grain, Stewed with Gizzards (Firik matbukh bi-l-’awanis)
Hummus bi-Tahina
Kebda Iskandarani (Alexandrian Liver)
Keshk
Kidney, Stewed (Kalawi Matbukha)
Kidneys, Grilled (Kalawi mashwiya)
Kishk
Korrat (Leeks)
Lemony Carrot Dip
Lentil & Feta Bake Recipe
Louvia (Black - Eyed Peas Stew)
Mediterranean Tilapia Cashew Fusion With Lemon Sauce
Middle Eastern Pilaff
Milk Pudding (Mihallabiya)
Milky Cold Sauce (Kishk)
Mujadarra
Nesting Pigeons
Omm Ali (Egyptian Bread and Butter Pudding)
Orange Pudding (Mihallablyit burtu’an)
Pastry, Basic Recipe (Agin)
Pickeled Cucumbers (Khiyar Mikhallil)
Rice Bil Shareyah (White Rice With Browned Fideo Noodles)
Sanyet Batates (Oven Potato Stew)
Sara’s Date and Nut Slices
Seven Fruit Haroset with Joan
Shorbet Ads (Lentil Soup)
Short Crust Pastry
Simmered Ful Beans (Ful Medames)
Spicy Couscous
Spicy King Prawns
Spinach and Cheese Turkish Pides
Stewed Artichokes #2 (Kharshuf matbukh)
Stuffed Eggplants (Bitingan abyad mahshi)
Stuffed Eggs (Beed Mahshi)
Stuffed Tripe #1 (Kirsha mahshiya)
Stuffed Tripe #2 (Kirsha mahshiya)
Sweet Peppers with Cheese (Filfil rumi bi-l-gibna)
Sweet White Sauce (Kreema li-l-hilw)
Tamatim Mashwiya
Tripe, with Mixed Vegetables (Kirsha bi-l-khudar)
Whole Wheat Grain (Bileela)
Zucchini Pulp Patties (A’ras’alb al-kosa)
Zucchini, Stewed with Yogurt (Kosa matbukha bi-l-zabadi)
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