Egyptian Side Dishes Recipes



‘Ashura Recipe

Abanikhiyat: Spinach Turnovers Recipe

Al Graibah (Egyption Sweet) Recipe

Artichokes, Stuffed and Baked (2) (Kharshuf Mahshi) Recipe

Ataif (Arab Filled Pancakes) Recipe

Bamia Recipe

Batatis mahshiya – Stuffed Potatoes Recipe

Bissara Recipe

Casserole of Potatoes (Saniyit Batatis) Recipe

Classic Egyptian Omelette Recipe

Couscous with Currants and Cumin Recipe

Creamed Colocasia (Ul’as mamhuk) Recipe

Creamed Spinach with Cheese (Sabanikh puree) Recipe

Date Candy Recipe

Date Nut Bars Recipe

Dry Pastry Fingers Filled with Cheese (Asabi’ gullash bi-l-gibna) Recipe

Eggplant, Baked and Pureed (Babaghannuug) Recipe

Eggplant, moussaka (Musa”a`a) Recipe

Eggs Fried with Garlic (Beed ma’li ma’toom) Recipe

Eggs Fried with Lemon Juice (Beed ma’li ma’lamum) Recipe

Eggs Fried with Pastrami (Beed ma’li bi-bastirma) Recipe

Eggs Fried with Tomatoes (Beed ma’ll bi-l-tamatim) Recipe

Eggs, Hardboiled, with Yogurt (Beed bi-l-zabadi) Recipe

Egyptian Eggplant with Coriander Recipe

Egyptian Haroset Recipe

Egyptian Pizza Recipe

Egyptian Slow Cooked Eggs (Beid Hamine) Recipe

Egyptian Spiced Carrot Puree Recipe

Egyptian Spinach Omelet Recipe

Egyptian Tabilch Recipe

Egytpian Toasted Pine Nut Couscous With Garlic Shrimp Recipe

Falafel Recipe

Fava Beans Supreme Recipe

Feteer Bel Asaag (Pastry With Ground Meat) Recipe

Feteeret el Sabanekh wa Lisan el Asfour (Spinach Orzo Pie) Recipe

Fish Ragout with Coriander (Tagin samak bi-l-kuzbara) Recipe

Fool Medames (Egyptian Beans) Recipe

Fool Medemmas – Fava Beans Recipe

Fool Mudammas (Egyptian Lentils) Recipe

Fooll Mudammes (Fava Bean Egyptian Breakfast)(فول مدمس) Recipe

Ful Medames Recipe

Ful Medames (Egyptian Brown Bean Stew) Recipe

Fuul Recipe

Fuul Medames Recipe

Gizzard Casserole (Tagin’awanis) Recipe

Halawa Sweet – Egyptian Hair Removal – Assalya Recipe

Halwa Almawlid (Semsemiah) Recipe

Hindbeh for Ramadan Recipe

Hulled Grain, Stewed with Gizzards (Firik matbukh bi-l-’awanis) Recipe

Hummus bi-Tahina Recipe

Kebda Iskandarani (Alexandrian Liver) Recipe

Keshk Recipe

Kidney, Stewed (Kalawi Matbukha) Recipe

Kidneys, Grilled (Kalawi mashwiya) Recipe

Kishk Recipe

Korrat (Leeks) Recipe

Lemony Carrot Dip Recipe

Lentil & Feta Bake Recipe Recipe

Louvia (Black – Eyed Peas Stew) Recipe

Mediterranean Tilapia Cashew Fusion With Lemon Sauce Recipe

Middle Eastern Pilaff Recipe

Milk Pudding (Mihallabiya) Recipe

Milky Cold Sauce (Kishk) Recipe

Mujadarra Recipe

Nesting Pigeons Recipe

Omm Ali (Egyptian Bread and Butter Pudding) Recipe

Orange Pudding (Mihallablyit burtu’an) Recipe

Pastry, Basic Recipe (Agin) Recipe

Pickeled Cucumbers (Khiyar Mikhallil) Recipe

Rice Bil Shareyah (White Rice With Browned Fideo Noodles) Recipe

Sanyet Batates (Oven Potato Stew) Recipe

Sara’s Date and Nut Slices Recipe

Seven Fruit Haroset with Joan Recipe

Shorbet Ads (Lentil Soup) Recipe

Short Crust Pastry Recipe

Simmered Ful Beans (Ful Medames) Recipe

Spicy Couscous Recipe

Spicy King Prawns Recipe

Spinach and Cheese Turkish Pides Recipe

Stewed Artichokes #2 (Kharshuf matbukh) Recipe

Stuffed Eggplants (Bitingan abyad mahshi) Recipe

Stuffed Eggs (Beed Mahshi) Recipe

Stuffed Tripe #1 (Kirsha mahshiya) Recipe

Stuffed Tripe #2 (Kirsha mahshiya) Recipe

Sweet Peppers with Cheese (Filfil rumi bi-l-gibna) Recipe

Sweet White Sauce (Kreema li-l-hilw) Recipe

Tamatim Mashwiya Recipe

Tripe, with Mixed Vegetables (Kirsha bi-l-khudar) Recipe

Whole Wheat Grain (Bileela) Recipe

Zucchini Pulp Patties (A’ras’alb al-kosa) Recipe

Zucchini, Stewed with Yogurt (Kosa matbukha bi-l-zabadi) Recipe

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