Archive for the 'Side Dishes' Category

‘Ashura

Abanikhiyat: Spinach Turnovers

Al Graibah (Egyption Sweet)

Artichokes, Stuffed and Baked (2) (Kharshuf Mahshi)

Ataif (Arab Filled Pancakes)

Bamia

Batatis mahshiya - Stuffed Potatoes

Bissara

Casserole of Potatoes (Saniyit Batatis)

Classic Egyptian Omelette

Couscous with Currants and Cumin

Creamed Colocasia (Ul’as mamhuk)

Creamed Spinach with Cheese (Sabanikh puree)

Date Candy

Date Nut Bars

Dry Pastry Fingers Filled with Cheese (Asabi’ gullash bi-l-gibna)

Eggplant, Baked and Pureed (Babaghannuug)

Eggplant, moussaka (Musa”a`a)

Eggs Fried with Garlic (Beed ma’li ma’toom)

Eggs Fried with Lemon Juice (Beed ma’li ma’lamum)

Eggs Fried with Pastrami (Beed ma’li bi-bastirma)

Eggs Fried with Tomatoes (Beed ma’ll bi-l-tamatim)

Eggs, Hardboiled, with Yogurt (Beed bi-l-zabadi)

Egyptian Eggplant with Coriander

Egyptian Haroset

Egyptian Pizza

Egyptian Slow Cooked Eggs (Beid Hamine)

Egyptian Spiced Carrot Puree

Egyptian Spinach Omelet

Egyptian Tabilch

Egytpian Toasted Pine Nut Couscous With Garlic Shrimp

Falafel

Fava Beans Supreme

Feteer Bel Asaag (Pastry With Ground Meat)

Feteeret el Sabanekh wa Lisan el Asfour (Spinach Orzo Pie)

Fish Ragout with Coriander (Tagin samak bi-l-kuzbara)

Fool Medames (Egyptian Beans)

Fool Medemmas - Fava Beans

Fool Mudammas (Egyptian Lentils)

Fooll Mudammes (Fava Bean Egyptian Breakfast)(فول مدمس)

Ful Medames

Ful Medames (Egyptian Brown Bean Stew)

Fuul

Fuul Medames

Gizzard Casserole (Tagin’awanis)

Halawa Sweet - Egyptian Hair Removal - Assalya

Halwa Almawlid (Semsemiah)

Hindbeh for Ramadan

Hulled Grain, Stewed with Gizzards (Firik matbukh bi-l-’awanis)

Hummus bi-Tahina

Kebda Iskandarani (Alexandrian Liver)

Keshk

Kidney, Stewed (Kalawi Matbukha)

Kidneys, Grilled (Kalawi mashwiya)

Kishk

Korrat (Leeks)

Lemony Carrot Dip

Lentil & Feta Bake Recipe

Louvia (Black - Eyed Peas Stew)

Mediterranean Tilapia Cashew Fusion With Lemon Sauce

Middle Eastern Pilaff

Milk Pudding (Mihallabiya)

Milky Cold Sauce (Kishk)

Mujadarra

Nesting Pigeons

Omm Ali (Egyptian Bread and Butter Pudding)

Orange Pudding (Mihallablyit burtu’an)

Pastry, Basic Recipe (Agin)

Pickeled Cucumbers (Khiyar Mikhallil)

Rice Bil Shareyah (White Rice With Browned Fideo Noodles)

Sanyet Batates (Oven Potato Stew)

Sara’s Date and Nut Slices

Seven Fruit Haroset with Joan

Shorbet Ads (Lentil Soup)

Short Crust Pastry

Simmered Ful Beans (Ful Medames)

Spicy Couscous

Spicy King Prawns

Spinach and Cheese Turkish Pides

Stewed Artichokes #2 (Kharshuf matbukh)

Stuffed Eggplants (Bitingan abyad mahshi)

Stuffed Eggs (Beed Mahshi)

Stuffed Tripe #1 (Kirsha mahshiya)

Stuffed Tripe #2 (Kirsha mahshiya)

Sweet Peppers with Cheese (Filfil rumi bi-l-gibna)

Sweet White Sauce (Kreema li-l-hilw)

Tamatim Mashwiya

Tripe, with Mixed Vegetables (Kirsha bi-l-khudar)

Whole Wheat Grain (Bileela)

Zucchini Pulp Patties (A’ras’alb al-kosa)

Zucchini, Stewed with Yogurt (Kosa matbukha bi-l-zabadi)