Ingredients
1 onion, finely chopped
5-7 garlic, crushed
2 cups tomato juice
1 teaspoon vinegar
2 tablespoons oil (can add more)
salt and pepper
1 teaspoon sugar

Directions
Saute onions med heat until quite brown.

Add garlic and cook only a little

Add tomato juice and sugar and cook 15-20mins.

Add vinegar and seasoning and cook 2 -3 minutes.