Ingredients
1 (16 ounce) can cooked fava beans
1 large onion, chopped
1 large tomato, diced
1 1/2 tablespoons olive oil
1 teaspoon cumin powder
1/4 cup parsley, chopped
1 lemon juice
salt
pepper
red chili pepper
pita bread (optional)

Directions
Pour the beans into a pot and bring to a boil.

Mix them well and add remaining.

Bring to a boil again, then reduce to medium heat and cook for about 5 minutes.

This dish is usually eaten with pita bread.