Ingredients
3 tablespoons oil
1 onion, chopped
1/4-1/2 cup tomato sauce
1 teaspoon ground cumin
1/2 teaspoon ground coriander, or more if you like
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1 (15 ounce) can fava beans, drained

Directions
Heat oil, add onion and cook for about 4 minutes.

Add tomato sauce, spices and salt, cook for 2-3 minutes.

Add fava beans, and mash it on low heat.

You can mash it finely or leave some fava beans whole.

Cover and cook for 5 more minutes.

Serve with pita bread.

You can drizzle some olive oil, tahini, lemon, or a combination on it before serving.

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