Ingredients
3-4-1/2 pounds fish
1 onion, chopped
2 cups rice
oil
salt and pepper

Directions
Cut fish into neat pieces and fry. Remove onto absorbent paper. With the same oil, fry chopped onion to a rich brown. Add rice and 3 cups water and cook uncovered. When the water is absorbed, place fried fish over rice, lower heat to the minimum, cover, and cook for 15-20 minutes. Season.

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