Ingredients
3-4-1/2 pounds fish
1 onion, chopped
2 cups rice
oil
salt and pepper

Directions
Cut fish into neat pieces and fry. Remove onto absorbent paper. With the same oil, fry chopped onion to a rich brown. Add rice and 3 cups water and cook uncovered. When the water is absorbed, place fried fish over rice, lower heat to the minimum, cover, and cook for 15-20 minutes. Season.

Incoming search terms for the article:

• Samak mali
• egyptian fried fish recipe
• egyptian fried fish recipes
• egyptian samak mali recipe
• egyptian fried fish and side dishes
• egyptian samak maali
• fried egptian fish
• fried egyptian fish recipe

Be Sociable, Share!

•