Ingredients
1 pound (500g) molohia leaves (available from specialty stores) or spinach 2 pounds (1 kg) boneless red meat or chicken meat, diced
1 large yellow or red onion, finely diced
salt
freshly ground black pepper
4-1/4 cups cold water
2 tablespoons butter
10 cloves garlic, crushed
2 tablespoons ground coriander
1 tablespoon malt vinegar mixed with 1 finely chopped white onion

Accompaniment:
2 cups hot boiled long-grain white rice
hot pita bread, cut into triangles

Directions

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• egyptian green soup recipe
• eygptian green leaves receipe
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