Ingredients
Two cups of water
Three cups of sugar or three cups of honey
Two teaspoons of lemon juice

Directions
Place all ingredients in saucepan. Bring to boil.
When its colour changes to golden brown, lower the heat and continue to simmer.
Keep a careful watch on the colour. Once it starts to change to brown, turn off the heat.

Allow to cool a little, then pour small quantities onto heavy duty plastic, of the cereal bag type. Plastic that is not heavy duty will melt. It is not a good idea to use a plate, as you will need to peel it off something pliable after it cools.

When it becomes cool enough to handle, pull a piece off the plastic and pull and stretch it. This will immediately cause it to change color, from a clear golden brown to an opaque gold. It should be easy to stretch and pull. If it is too hard, you have left it on the heat for too long and must make a new batch. If it is too liquid, it has not been heated enough and must be heated once more, or a new batch made.