Ingredients
2-1/4 pounds boiled gizzards
2 cups hulled grain
1 tablespoon butter

Directions
Bring the broth from boiled gizzards to a boil, adding enough water to make 5 cups. Add the hulled grain and cook for 15 minutes. Halve the gizzards and add to the hulled grain, mixing well. Melt butter, pour over hulled grain and cook over very low flame for another 10-15 minutes, until hulled grain is soft.

Incoming search terms for the article:

• Egyptian recipe for chicken gizzards
• awanis dish
• chicken gizzard recipe egyptian
• fish with hulled grain
• recipe of firik
• samak bi l firik recipe