Ingredients
500gr. Beef liver cut into small parts 2cm x 0.5cm approximate.
1 small tomato
About 10-15 clove of fresh garlic
1 green hot pepper
salt 1 small tsp
pepper 1 small tsp
cummin (ground) 1 small tsp
1 tsp vinegar
2 tsp of fresh lemon juice
50 grm of finely chopped parsley
Vegetable oil for frying 1\4 cup

Directions
Heat the frying oil in a deep frying pan then add 1 Tsp of the garlic/tomato mix. turn it in the oil for 30 sec then add 1/3 of the liver and move it in the pan with the mixture continiously for 2 mins then take it aside. Repeat for the same for the whole remainings then gather all fried liver in the same pan. Take away of the heat add lemon juice and parsly Serve warm with fresh pita bread.

To make the FRYING mixture
You can make it in a kitchen machine but I prefer the by-hand preparation. Garlic finely chopped + Tomato finely diced + Green hot pepper (finely sliced) Add salt+pepper+cummin + vinegar to get a paste

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