Ingredients
8 artichoke heart, chopped
2 onion, finely chopped
1 lb beef, diced
4 ripe tomato, peeled and diced
cooking oil
salt and pepper

Directions
Fry onion in oil until soft.

Add tomatoes and cook for 10 minutes.

Add meat and seasoning and cook at further 15 minutes.

Add artichoke hearts and cook until tender.