Ingredients
2-1/4 pounds kidneys
2 onions, thinly sliced
1 cup meat stock
1 tablespoon cornflour (cornstarch)
1/2 teaspoon nutmeg
cooking oil
salt and pepper

Directions
Cut kidneys into walnut-sized pieces. Saute onion in cooking oil. Add kidneys and fry until the juice is absorbed, stirring occasionally. Add meat stock and seasoning and cook for 10 minutes. Remove kidneys onto a warm serving dish. Thicken juice with cornflour, adjust seasoning, add nutmeg, and pour over warm kidneys.

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