Ingredients
2-1/4 pounds kidneys
2 onions, grated
2 tablespoons lemon juice
cooking oil
salt and pepper
parsley for decoration

Directions
Cut kidneys into walnut-sized pieces. Combine grated onions, lemon juice and pepper, and marinate kidneys for about an hour. Skewer kidneys, brush with cooking oil, and grill. Serve on bed of parsley and sprinkle lightly with salt.

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