Ingredients
3 cloves of garlic finely chopped.
3 Table spoons of flour.
3 medium onions chopped for frying.
1 litres chicken stock
450 grams thick set yogurt.
1 1/2 oz butter or Samna.
2 tablespoons of veg. oil for frying the onions.

Directions
fry the onions until brown, but not burnt and keep separate gently cook the garlic in the butter on a slow heat for a minute or so without browning it.

add the flour and blend to a past

add the yogurt one or two spoons at a time and blend gently (you may have to increase the heat a little) until all the yogurt is mixed. at this stage I had to use an egg whisk to beat the lumps out).

add a little of the chicken stock and all of the onions (you can keep some for garnish if you want) keep stirring and add the rest of the stock simmer for about 5 mins. and stir occasionally

add salt and pepper and simmer for 5 or so more mins. (if it gets too thick add more stock or a little water).

turn heat off an let it rest for 5 mins. or so (if you can wait that long)

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