Ingredients
2-1/4 pounds lamb
2 tablespoons flour
1 teaspoon cinnamon
2 onions, chopped
1 tablespoon cooking oil
5-7 garlic cloves, crushed
salt and pepper

Directions
Cut lamb into bite-sized cubes. Mix flour, cinnamon, salt, and pepper and coat the meat with this mixture. Place lamb, onion, and a pinch of salt in oil over low flame to cook. When the juice is absorbed, add crushed garlic and cooking oil and fry.

Cover with water and cook over low flame for 60 minutes. Serve the meat with its own juice, which should be very concentrated.

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