Ingredients
2 cups sugar
5 cups water
grated rinds of 3-4 lemons
1 cup lemon juice

Directions
Dissolve sugar in water, add grated rind, and place over low flame. Boil for 10 minutes, stirring occasionally and skimming whenever necessary. Strain and let cool. Add lemon juice, stir well, then pour into icetray and chill, about 60-90 minutes.

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• egyptian lemon sorbet

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