Egyptian Lemonade Recipe

Similar Egyptian food recipes: Beverages


Ingredients
6 cups water
2 unpeeld, quartered lemons
5 tablespoons sugar
1 tablespoon Orange Blossom Water (Mazahar)

Directions
Place water and lemons in a pot and bring to a boil, then cover and simmer over medium heat for 20 minutes. Strain into a teapot, stir in the sugar and orange blossom water. Bring to a boil and serve.

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