Ingredients
1 Large Onion — Chopped
1 Pound Lentils
1 Medium Bay Leaf
8 Cups Chicken Stock
1/2 Teaspoon Clove
2 Cloves Garlic — Chopped
1 Teaspoon Thyme — Chopped
2 Teaspoons Butter
2 Teaspoons Mint — Chopped
Salt And Pepper — To Taste

Directions
Combine onion, cloves, lentils, bay leaf, stock, salt and pepper. Bring to a boil and simmer for 30 minutes. Add garlic, thyme and butter. Simmer for 10 minutes. Stir in mint and serve.