Ingredients
1 x Onion, chopped
3 tbl Sunflower oil
2 x Cloves garlic, minced or crushed in a press
1 1/2 lb Lamb or veal, (750 grams) cubed
1 lb Tomatoes, (500 grams) peeled and chopped
3 tbl Tomato paste
1 lb Dried black-eyed peas, (500 grams) soaked for 1 hour
1 tsp Cinnamon
1/2 tsp Allspice
Salt and pepper
1 tsp Sugar, (1 to 2 teaspoons)

Directions
Fry the onion in the oil till golden. Add the garlic, and when the aroma rises, add the meat. Stir to brown it all over. Add the tomatoes and tomato paste.
Drain the black-eyed peas, and simmer in fresh water for 15 minutes, the drain and add them to the meat. Add cinnamon and allspice and cook for 2 hours, adding salt and pepper to taste and the sugar after about 1 hour.

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