Ingredients
3 tablespoons ground rice
3 cups milk
1 cup sugar
1 tablespoon rosewater
2 tablespoons mixed nuts

Directions
Add ground rice to 1 cup of milk. Dissolve sugar in the remaining milk and bring to a boil. Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard. Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.

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