Ingredients
2-1/4 pounds beef
1 tablespoon onion juice mixed spices
cooking oil
salt and pepper
parsley

Directions
Mince beef twice, then pound smooth with onion juice, mixed spices, and seasoning.

With wet hands, shape into round cakes 2-3 inches in diameter, 1 1-1/2 inches thick, and place in lightly greased double grill or lightly grease skewers and mold minced beef around skewers, sausage-like, about 4 inches long and 1 inches long and 1 inch thick.

Grill over charcoal or wood, basting once or twice with cooking oil. Serve on bed of parsley and sprinkle with seasoning.

Incoming search terms for the article:

• egyption minced beef
• egyptian grilled beef
• egyptian grilled ground meat on skewers food network
• egyptian grilled kufta recipe
• egyptian grilled meats
• grilled egyptian ground beef recipes
• recipes with ground beef/egypt

Be Sociable, Share!

•