Ingredients
4-5 cups chicken broth
4 pieces chicken
2 (14 ounce) packages frozen molukhia (minced or chopped, not whole leaves)
1/2 cup diced onion
2 maggi chicken bouillon cubes
3/4 tablespoon allspice (optional)
1/4 cup corn oil
4-5 garlic clove

Directions
Season chicken and boil chicken in water, until done, make sure you skim the scum off the top of the water as chicken boils.

Make sure you have the above chicken broth, if your running low after chicken has boiled add a bit of water.

Open and add the frozen mlokhia to the boiling broth.

Add maggi cubes.

Add allspice.

Let boil until molukhia has defrosted into the broth, then let cook additional 5 minutes.

Smash garlic up with a mortar and pestal, until its almost like a paste, you may add a bit of salt in the mortar and pestal to help smash.

In a small saucepan, add oil and let oil get hot, place garlic in oil and keep an eye on it stirring frequently.

Once garlic has reached a deep golden brown, but definately NOT BURNT.

Pour oil and garlic into the molukhia.

Stir let set, serve next to bowl of rice.

Taking a spoonful at a time, place of rice and eat together.

If desired squeeze lemon over the bowl of mlokhia before eating to add an extra kick.

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