Ingredient
For Musa”a’a
1 kg brown round eggplant
1/2 kg savory minced beef
2 cups tomato juice
cooking oil
salt and pepper

For Savory Minced Meet (Lahma mu’assaga)
1 kg beef
2 onions, chopped very fine
cooking oil
salt and pepper

Directions
For Savory Minced Meet
Mince the beef coarsely. Fry the onions until pale gold, then add beef and seasoning and cook until the juice is reabsorbed.

For Musa”a’a
Slice, peeled or unpeeled eggplant and spread on smooth surface. Sprinkle with salt, and allow to stand for at least one hour. Squeeze gently to drain moisture, pat dry, and deep fry the eggplant in sizzling oil. Then remove onto \absorbent paper.

Line the bottom of a baking dish with half the eggplant slices, spread savory minced beef on top, and cover with the remaining half of the eggplant slices. With the tip of a knife, make several deep dents in the eggplants. Season tomato juice and pour over eggplant. Bake in center of moderate oven for about 30 minutes.

Incoming search terms for the article:

• stuffed eggplant
• aubergine and mince stew
• egyptian aubergine stew
• egyptian food with eggplant and ground beef
• egyptian aubergine and mince recipe
• egyptian beef and eggplant
• how to make egyptian egpln with tomateo resapi
• mince and eggplant casserole
• mince aubergine and tomato -moroccan dish
• mince aubergine casserole

Be Sociable, Share!

•