Ingredients
8 navel oranges, peeled and white pith removed, sliced
3/4 cup good quality black olives, cut in half and pitted
1 red onion, sliced very thinly
juice of one medium-sized lemon
1/2 – 1 tsp. ground cumin (to taste)
salt and freshly ground black pepper
1 Tb. olive oil

Directions
Toss together oranges, olives and onion. Mix together lemon juice, cumin, salt and pepper, then which in oil. Toss with the salad and serve. Serve 6.

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