Ingredients
3 cups orange juice
3 tablespoons ground rice
1 cup water
sugar to taste
grated rind of 1 orange
almonds, peeled, halved, and roasted

Directions
Stir all the ingredients together-except the almonds-and cook over very low flame, stirring constantly, until the pudding thickens like thin custard. Pour into a shallow serving dish, let cool, and decorate with almonds.

The quantity of sugar depends on the type-and thus sweetness-of the oranges. With burtu’an sukkari, or sweet oranges, use only half the normal amount of sugar.

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