Ingredients
1-2 cups sugar
2 cups water
grated rinds of 2 lemons and 2 oranges
3 cups orange juice
1 tablespoon lemon juice

Directions
Dissolve sugar in water, add grated rind, and place over low flame. Boil for 10 minutes, stirring occasionally and skimming whenever necessary. Strain and let cool. Add lemon juice, and orange juice, stir well, then pour into icetray and chill, about 60-90 minutes.

The quantity of sugar depends on the type-and thus sweetness of the oranges. With burtu’an sukkari, or sweet oranges, use only one cup of sugar.