Egyptian Palace Bread – Esh El Shraya Recipe
Similar Egyptian food recipes: BreadIngredients
10 slices white bread, crust removed
16 ounces honey
Directions
Soak bread in honey for at least 30 minutes.
Put in a baking dish, piling slices evenly one on top of the other.
Bake in a 300 degree oven for 25 minutes.
Cool and chill.
Serve with cream to pour over the top. For added flair you can sprinkle shredded and or toasted coconut over the top as well.
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