Ingredients
10 slices firm white bread
1 lb. honey (2 c.)

Directions
Remove the crust from the bread. Soak the slices in honey for at least half an hour. Lightly grease a small deep baking dish.
Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish. bake in a 300 degree oven for 45 minutes.
Cool and chill in the refridgerator. Slice and top with heavy cream.

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