Ingredients
1 cup fresh mint
2 1/2 cups pineapple juice
1 cup frozen raspberries
3 ounces frozen limeade concentrate, thawed
16 fluid ounces cold carbonated lemon-lime beverage
lime wedge (to garnish)

Directions
Rub the mint leaves around the inside of a large iced tea jug or pitcher, then drop them in. Pour in remaining ingredients and mix well.

Serve with a lime wedge on the edge of the glass.

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