Ingredients
2 cups short-grain white rice
1/4 cup fideos, noodles (shareyah)
1/4 cup butter or oil
salt
3 cups water

Directions
In a saucepan add butter or oil and melt. Add fideo noodles and stir until a golden brown. Add white rice, stir until rice is white opaque color.

Add 3 cups water, salt and stir. Bring to a boil. Turn heat to super low, cover and cook for approximately 25 minutes. You can check rice by tasting after 25 minutes.

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