Ingredients
1 1/3 cup unsweetened shredded coconut 4 oz
1 cup coarsely-chopped walnuts 4 oz
3/4 cup raisins 4 oz
1 3/4 cup coarsely-chopped dried apples 4 oz
3/4 cup coarsely-chopped dried prunes 4 oz
1 cup coarsely-chopped dried pears 4 oz
2 tbl sugar
1 1/2 tsp ground cinnamon
2 tbl Kosher-for-Passover cherry jam
1/4 cup sweet red Kosher wine, such as Manischewitz

Directions
Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan. Add water to cover, about 6 cups. Bring to a boil and reduce heat to simmer. Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours. Add small amounts of water as necessary to prevent sticking. Add jam, remove from heat, and add wine. Stir to combine. May be made ahead of time. Store in an airtight container in the refrigerator for up to 3 days.