Ingredients
2 cup(s) Ads Magroosh(split red lentils) .
2 quart(s)
2 medium onions.
1 medium tomato.
1 medium carrot.
1 tablespoon(s) finely chopped onions.
2 tablespoon(s) olive oil
2 tablespoon(s) lemon juice.
2 teaspoon(s) Kammun.
2 teaspoon(s) salt.
2 teaspoon(s) pepper.

Directions
Chop the vegetables into medium-size chunks
Wash lentils
Put stock into a 4-5 quart pot and bring to boil
add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
Puree the mixture in either a food processor or blender and return to pot.
Saute the finely chopped onions in the olive oil until they are soft and brown.
Sdd the cumin,lemon juice,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes

Incoming search terms for the article:

• shorbet ads
• shorbet ads recipe
• shorbet adas
• shortbat egyptian recipe
• shorbat adas
• shorbat ads
• lentil soup
• shorbat 3adas
• Egyptian shorbet atz recipe
• egyptian ads soup