Ingredients
1 onion, a large one finely chopped
1 3/4 cups red lentil
7 1/2 cups stock
1 teaspoon cumin
1/2-1 lemon, juice of
extra virgin olive oil
salt and pepper, to taste

Directions
Combine onion, lentils, and liquid. Simmer about 1/2 hour, until lentils have disintegrated.

If the soup seems too thick for your taste, add water to reach desired consistency.

Add in cumin and lemon juice and adjust salt or pepper to taste.

Serve with oil on the side for everyone to sprinkle on their own portion.

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