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- Category: Appetizers
- Category: Beef
- Artichokes, Stuffed and Baked (Kharshuf Mahshi)
- Baked Spinach (Di'iyit sabanikh)
- Bamia (Baked Molded Okra and Beef)
- Bamia (Beef & Okra Casserole)
- Bamya (Meat and Okra Stew)
- Beef and Okra Casserole
- Cauliflower, Stewed ('Arnabit matbukh)
- Colocasia, Stewed with Tomatoes (Ul'as matbukh bi-l-dim'a)
- Dawood Basha Salsa Hara (Meatballs with Spicy Sauce)
- Dikyet Bamya
- Dried French Beans, Stewed with Tomatoes (Lybya Nashfa bi-l-dim'a)
- Eggplant (Aubergine) Moussaka
- Eggplant, moussaka (Musa"a`a)
- Egyptian Eggplant Omelet
- Egyptian Faatah (Rice & Meat With Crispy Bread on Bottom)
- Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)
- Egyptian Meat Soup
- Egyptian Moussaka
- Egyptian Moussaka (North Africa)
- Egyptian Rice
- Egyptian Rice
- Egyptian Style Breaded Thin Steak (Buftek)
- Egyptian Style Fatah (Rice, Meat, Crispy Bread With Vinegar)
- Egyptian Style Spinach (Sabanek)
- Egyptian-Greek Meat Loaf
- Feteer Bel Asaag (Pastry With Ground Meat)
- Fried and Cooked Eggplant (Imam Biyalai)
- Galayet Bandora
- Green Soup
- Kharshuf Matbukh
- Kofta
- Kosa Mahshiya ? Zucchini, Stuffed
- Kufta
- Mahshi Kosa – Stuffed Zucchini (1)
- Mahshi Kosa – Stuffed Zucchini (2)
- Mahshi Kosa – Stuffed Zucchini (3)
- Mahshi Kosa – Stuffed Zucchini (4)
- Meat of Beef Head, Stewed (Lahmit al-ras matbukha)
- Meat Soup or Fatta
- Meatballs with Tomato and Yogurt (Kofta with Tomato and Yogurt)
- Middle Eastern Pizzas
- Minced Beef, Baked (Saniyit Kufta)
- Minced Beef, Grilled (Kufta mashwiya)
- Minced Meat, with Vegetables (Kufta bi-l-khudar)
- Mixed Vegetable Casserole (Turli)
- Mulukhiya (unchopped) (1) (Mulukhiya burani)
- Mulukhiya burani (unchopped) (2) (Mulukhiya burani)
- Musa''a'a Stewed Eggplant
- Oven Potatoes Tray (Saniat Patates Ba El-Lahma Fi Al-Forn)
- Pearl Onion Casserole (Tagin 'awirma)
- Pot Roast (Lahma rusta)
- Rose's Egyptian Rice
- Sheep's Head Soup (Shurbit al-ras)
- Shin of Veal, Stewed (Moza matbukha)
- Small Pieces of Beef, Cooked and Fried (Kanduza)
- Sofrito (Spiced Beef and Vegetable Stew)
- Stewed Artichokes #1 (Kharshuf matbukh)
- Stewed Artichokes #3 (Kharshuf matbukh)
- Stuffed Tripe #2 (Kirsha mahshiya)
- Stuffed Zucchini (Kosa Mahshiya)
- Suleyman's Pilaf
- Turli - Casserole of Mixed Vegetables
- Zucchini mossaka (Kosa musa'a'a)
- Zucchini, Stew with Tomatoes (Kosa matbukha bi-l-tamatim)
- Category: Beverages
- 'Amar al-din' - Apricot Juice
- 'Ir' sus' - Licorice Juice
- 'Karkadeeh' - Hibiscus Drink
- 'Sahlab' - Spiced Drink
- 'Tamr Hindi' - Tamarind.
- American Haroset with Joan
- Aniseed (Yansun)
- Egyptian Spiced Drink (Sahiab)
- Erfeh (Hot Spicy Cup)
- Karkady - Hibiscus Tea
- Koshaf - Egyptian Dried Fruit Compote
- Lemon Sorbet (Granittat al-lamun)
- Lemonade
- Mint (Na'na')
- Orange Sorbet (Granittat Al-burtu'an)
- Raspberry Mint Cairo Cooler
- Reba’s Mango Milkshakes (serves 2)
- Sugar Syrup (Sharbat)
- Category: Bread
- Egyptian Bread
- Egyptian Bread - 'Eish baladi' - Egyptian Local Bread
- Egyptian Faatah (Rice & Meat With Crispy Bread on Bottom)
- Egyptian Palace Bread
- Egyptian Palace Bread (Dessert)
- Ka'kat
- Omm Ali (Egyptian Bread and Butter Pudding)
- Palace Bread
- Palace Bread - Esh El Shraya
- Pappa Al Pomodoro - - Bread and Tomato Soup
- Sesame Seed Challah (Egyptian Holiday Bread)
- Category: Chicken
- Basic Melokiyah
- Biram Ruzz (Molded Baked Rice with Chicken)
- Birds within Birds
- Chicken Kabab (Sheesh Tawook)
- Chicken Kofta
- Chicken Molokhia
- Chicken Shwarma - Chawarma Lahme
- Circassian-Style Chicken " Sherkasia"
- Egyptian Chicken
- Egyptian Greens-And-Chicken Stew
- Egyptian Kebabs
- Egyptian Kebabs
- Egyptian Molokheya (Green Spinach-Like Soup)
- Egyptian Style Chicken Kebabs
- Fried Chicken #1 (Firakh mihammara)
- Fried Chicken #2 (Firakh mihammara)
- Fried Chicken (Firakh mihammara)
- Green Soup
- Melokhia - (Ancient Egyptian Mallow Soup)
- Middle Eastern Pizzas
- Molukhia.....jews Mallow Soup
- Pharaonic Chicken
- Roast Chicken
- Soup, Chicken (basic) (Shurbit firakh)
- Stewed Chicken in Milk (Firakh Matbukha bi-l-laban)
- Tabouli Chicken Casserole
- Tagen Ros Mo-amar
- Category: Dessert
- Apricot Cake
- Aracia Mahshia-Bil-Goz (Walnut-Stuffed Prunes)
- Asbusa
- Ashoura
- Atayif (Katayf) Be-El Mukassarat (Atayif with Mixed Nuts or Sweet white sauce)
- Baklava
- Baklawa
- Balah El Sham
- Basbousa(بسبوسة)
- Basboussa
- Basboussa (Called Cream of Wheat Cake, also called, Coconut and Semolina Cake)
- Biram Ruz
- Bourtaka Muhallabieh (Orange Custard With Caramel)
- Chocolate Coffee Midnight Dessert A Sweet Special for Valentine's Day!
- Coconut Halva (Basbousa)
- Creme Caramel
- Egyptian Baked Sambusak
- Egyptian Chocolate Cake
- Egyptian Orange Cake
- Egyptian Orange Pudding
- Egyptian Palace Bread (Dessert)
- Egyptian Phyllo-Pastry Fingers- Asabi Gullash
- Egyptian Sweet Couscous Dessert
- Egyptian Sweet Couscous Dessert
- Egyptian Torte
- Ghorayebah
- Ground-Rice Pudding (Mehallabia)
- Kahk
- Katatef - (Pancakes with Banana Stuffing)
- Konafa
- Konafah
- Konafah
- Lkmt Alkady (Zalabia)
- Loz (Almond Sweetmeats)
- Lukmet El Kady
- Ma'amoul (Lebanese Date Stuffed Pastries)
- Mehalabeya with Mango
- Mihallabiyit'amar al-din - Pressed Apricot Pudding
- Muhallabia (Ground Rice Pudding)
- Ohm Ali
- Om Ali
- Omm 'Ali (Egyptian Bread and Butter Pudding)
- Roz Bel Laban ( Rice Pudding)
- Ruzz Bi-laban - Rice Pudding
- Stuffed Caramel Walnuts from Cleopatra
- Sweet Ramadan Dumplings " Lokmit Ady"
- Umm Ali
- Category: Duck
- Category: Fish
- Baked Stuffed Fish (Samak al-a-imma)
- Egypt Ridge Catfish
- Egyptian Fish Kebabs
- Egyptian Style Baked Fish (Saneya Semaak)
- Fish Cooked with Coriander (Kuzbarlyit al-samak)
- Fish Ragout with Coriander (Tagin samak bi-l-kuzbara)
- Fish With Cousbareia Sauce
- Fish with Tahina Sauce (Samak bi-l-tahina)
- Fish with Tahina Sauce (Samak bi-l-tahina)
- Fried Fish, Cooked with Rice (Sayodiyit samak ma'li)
- Oven Cod Fish
- Ragout of Fish (Tagin Samak)
- Sayadiya (Oriental Fish Pilaf)
- Tzipi's Egyptian Ground Fish Rolls
- Category: Lamb
- Bamya (Meat and Okra Stew)
- Cold Shanks (Lamb) (Kawari' bi-l-khalta)
- Egyptian Eggplant Omelet
- Egyptian Kefta ( Meatballs)
- Egyptian Meat Soup
- Egyptian Moussaka
- Fassolia Khadra (Green Bean Stew)
- Fatta
- Galayet Bandora
- Lamb Kofta With Fattoush
- Lamb Marinade
- Lamb Pilaf
- Lamb Shanks Soup, with Egg and Lemon (Kawari'bi-l-tarbiya)
- Lamb tagine with prunes
- Lamb, Stewed (Kebab halla)
- Leg of Lamb, Roasted (Fakhada dani mushwiya)
- Loubia (Black-Eyed Pea Stew)
- Meat Soup or Fatta
- Meatballs With Apricot Sauce
- Meatballs with Tomato and Yogurt (Kofta with Tomato and Yogurt)
- Melokhia - (Ancient Egyptian Mallow Soup)
- Middle Eastern Pizzas
- Middle Eastern-Style Lamb Pizzas
- Mixed Vegetable Casserole (Turli)
- Okra and Lamb Stew (Bamia)
- Pearl Onions, Stewed (Dawud basha)
- Peas and Lamb, "bisila Bil La7ma Fil Forn"
- Shawerma
- Shorbet Al Khodar (Vegetable Soup)
- Stuffed Vine Leaves, with Lamb Shanks (Wara''inab bi-l-kawari')
- Tagen Ros Mo-amar
- Category: Pigeon
- Category: Pork
- Category: Rice
- Diana's Egyptian Lentils & Rice
- Egyptian Faatah (Rice & Meat With Crispy Bread on Bottom)
- Egyptian Lentils
- Egyptian Lentils
- Egyptian Lentils and Rice - (Koushry)
- Egyptian Rice
- Egyptian Rice & Lentils
- Egyptian Rice - T-R-L
- Egyptian Rice for Fish
- Egyptian Rice With Vermicelli
- Fried Fish, Cooked with Rice (Sayodiyit samak ma'li)
- Ground-Rice Pudding (Mehallabia)
- Koshari
- Koshari
- Koshary
- Kosheri -- Lentils and Rice With a Tangy Tomato Sauce
- Koushari (Lentils, Macaroni And Rice In Oil)
- Kusherie (Egyptian Rice and Lentils)
- Lentil & Rice Crispy Onions
- Lentils (split), with Rice
- Lentils and Rice (Koshary) (Egypt)
- Lentils, Rice, and Macaroni Mixture (Kushari)
- Mahshy (Stuffed Eggplant with Rice)
- Milk Pudding (Mihallabiya)
- Nutty Egyptian-Style Rice
- Rice Bil Shareyah (White Rice With Browned Fideo Noodles)
- Rice Pilaf with golden Vermicelli
- Rice, with Nuts (Ruzz bi-l-mukassarat)
- Rose's Egyptian Rice
- Ruzz Ahmar - Rice with Onion
- Ruzz bi-l-mukassarat Rice, Fried with Nuts
- Tagen Ros Mo-amar
- Tagen Roz (Rice Casserole)
- Waraq Enab -- Stuffed Grape Leaves
- Category: Salad
- Artichoke Salad (Salatit kharshuf)
- Avocado, Olive, Onion & Chickpea Salad
- Bean Salad
- Bean Salad
- Cucumber and Yogurt Salad
- Easy Egyptian Feta Salad
- Egyptian Feta Salad
- Egyptian Salad
- Egyptian Salad
- Fasolia Khadra Lil Salata (Fresh Green Bean Salad)
- Fresh Mozzarella, Tomato and Basil Causcous Salad
- Koshaf
- Lemon and Garlic Potato Salad
- Lemon and Garlic Potato Salad
- Lemon and Garlic Potato Salad
- Lentil and Spinach Salad With Onion, Cumin and Garlic
- Orange & Olive Salad with Cumin
- Orange & Olive Salad with Cumin
- Orange and Radish Salad with Cinnamon Vinaigrette
- Orange and Radish Salad with Cinnamon Vinaigrette
- Orzo and Peas Herb Salad
- Potato and Green Bean Salad, Egyptian Style
- Potato Salad
- Salad Dressing (Khalta li-l-salata)
- Salada Baladi with Khalta Li-l-salata (Green salad with homemade salad dressing)
- Salata batatis (Potato Salad)
- Salatit 'ads bi-gibba Brown Lentil Salad
- Salatit Krumb #1 (cabbage salad)
- Spiced Eggplant (Aubergine) Salad
- Tabooli
- Yemiser Selatta (Lentil Salad)
- Zesty Couscous Salad
- Category: Side Dishes
- 'Ashura
- Abanikhiyat: Spinach Turnovers
- Al Graibah (Egyption Sweet)
- Artichokes, Stuffed and Baked (2) (Kharshuf Mahshi)
- Ataif (Arab Filled Pancakes)
- Bamia
- Batatis mahshiya - Stuffed Potatoes
- Bissara
- Casserole of Potatoes (Saniyit Batatis)
- Classic Egyptian Omelette
- Couscous with Currants and Cumin
- Creamed Colocasia (Ul'as mamhuk)
- Creamed Spinach with Cheese (Sabanikh puree)
- Date Candy
- Date Nut Bars
- Dry Pastry Fingers Filled with Cheese (Asabi' gullash bi-l-gibna)
- Eggplant, Baked and Pureed (Babaghannuug)
- Eggplant, moussaka (Musa"a`a)
- Eggs Fried with Garlic (Beed ma'li ma'toom)
- Eggs Fried with Lemon Juice (Beed ma'li ma'lamum)
- Eggs Fried with Pastrami (Beed ma'li bi-bastirma)
- Eggs Fried with Tomatoes (Beed ma'll bi-l-tamatim)
- Eggs, Hardboiled, with Yogurt (Beed bi-l-zabadi)
- Egyptian Eggplant with Coriander
- Egyptian Haroset
- Egyptian Pizza
- Egyptian Slow Cooked Eggs (Beid Hamine)
- Egyptian Spiced Carrot Puree
- Egyptian Spinach Omelet
- Egyptian Tabilch
- Egytpian Toasted Pine Nut Couscous With Garlic Shrimp
- Falafel
- Fava Beans Supreme
- Feteer Bel Asaag (Pastry With Ground Meat)
- Feteeret el Sabanekh wa Lisan el Asfour (Spinach Orzo Pie)
- Fish Ragout with Coriander (Tagin samak bi-l-kuzbara)
- Fool Medames (Egyptian Beans)
- Fool Medemmas - Fava Beans
- Fool Mudammas (Egyptian Lentils)
- Fooll Mudammes (Fava Bean Egyptian Breakfast)(فول مدمس)
- Ful Medames
- Ful Medames (Egyptian Brown Bean Stew)
- Fuul
- Fuul Medames
- Gizzard Casserole (Tagin'awanis)
- Halawa Sweet - Egyptian Hair Removal - Assalya
- Halwa Almawlid (Semsemiah)
- Hindbeh for Ramadan
- Hulled Grain, Stewed with Gizzards (Firik matbukh bi-l-'awanis)
- Hummus bi-Tahina
- Kebda Iskandarani (Alexandrian Liver)
- Keshk
- Kidney, Stewed (Kalawi Matbukha)
- Kidneys, Grilled (Kalawi mashwiya)
- Kishk
- Korrat (Leeks)
- Lemony Carrot Dip
- Lentil & Feta Bake Recipe
- Louvia (Black - Eyed Peas Stew)
- Mediterranean Tilapia Cashew Fusion With Lemon Sauce
- Middle Eastern Pilaff
- Milk Pudding (Mihallabiya)
- Milky Cold Sauce (Kishk)
- Mujadarra
- Nesting Pigeons
- Omm Ali (Egyptian Bread and Butter Pudding)
- Orange Pudding (Mihallablyit burtu'an)
- Pastry, Basic Recipe (Agin)
- Pickeled Cucumbers (Khiyar Mikhallil)
- Rice Bil Shareyah (White Rice With Browned Fideo Noodles)
- Sanyet Batates (Oven Potato Stew)
- Sara's Date and Nut Slices
- Seven Fruit Haroset with Joan
- Shorbet Ads (Lentil Soup)
- Short Crust Pastry
- Simmered Ful Beans (Ful Medames)
- Spicy Couscous
- Spicy King Prawns
- Spinach and Cheese Turkish Pides
- Stewed Artichokes #2 (Kharshuf matbukh)
- Stuffed Eggplants (Bitingan abyad mahshi)
- Stuffed Eggs (Beed Mahshi)
- Stuffed Tripe #1 (Kirsha mahshiya)
- Stuffed Tripe #2 (Kirsha mahshiya)
- Sweet Peppers with Cheese (Filfil rumi bi-l-gibna)
- Sweet White Sauce (Kreema li-l-hilw)
- Tamatim Mashwiya
- Tripe, with Mixed Vegetables (Kirsha bi-l-khudar)
- Whole Wheat Grain (Bileela)
- Zucchini Pulp Patties (A'ras'alb al-kosa)
- Zucchini, Stewed with Yogurt (Kosa matbukha bi-l-zabadi)
- Category: Soups
- Ancient Egyptian Melokhia Soup
- Chickpea Soup (Shurbit hummus)
- Curry Sauce with Vegetables - Salsah Curry Ba-Al-Khdar
- Egyptian Bean Soup
- Egyptian Chickpea and Orzo Soup
- Egyptian Lentil And Chickpea Soup
- Egyptian Lentil Soup
- Egyptian Meat Soup
- Egyptian Molokheya (Green Spinach-Like Soup)
- Fava Bean Soup
- Fava Bean Soup (Egypt)
- Fish With Cousbareia Sauce
- FUL NABED (EGYPTIAN BEAN AND VEGETABLE SOUP)
- Ful Nabed (Egyptian Bean and Vegetable Soup)
- Ful Nabed(Egyptian Bean And Vegetable Soup)
- Green Soup
- Hatti’s Shorba Ads
- Lamb Shanks Soup, with Egg and Lemon (Kawari'bi-l-tarbiya)
- Lentil and Vermicelli Soup (Shourbat El Ads)
- Lentil Soup (Shourbet Ads)
- Lentil Soup From Egypt
- Meat Soup with Rice (Egypt)
- Melokhia - (Ancient Egyptian Mallow Soup)
- Milookhiyya (Egyptian Green Herb Soup)
- Molukhia.....jews Mallow Soup
- Moroccan Pumpkin Soup
- Non-Fat Middle Eastern Greens and Lentil Soup
- North African Cauliflower Soup
- North African Cauliflower Soup with Cumin, Chives and Fennel
- Pappa Al Pomodoro - - Bread and Tomato Soup
- Pistachio Couscous
- Sheep's Head Soup (Shurbit al-ras)
- Shorba Arnabeet Baladi Spicy, Homestyle Cream of Cauliflower Soup
- Shorbet Ads (Lentil Soup)
- Shorbet Al Khodar (Vegetable Soup)
- Shurba bi-l-Tarbiya Chicken Soup with Eggs and Lemon
- Shurit Ads (Lentil & Garlic Soup)
- Shurit Ads (Lentil Soup with Garlic and Cumin)
- Soup, Beans (Shurbit fuul nabit)
- Soup, Chicken (basic) (Shurbit firakh)
- Split Lentil Soup (Shurbit 'ads)
- Tomato & Chickpea Soup Hasa Tamatat ma' Hummus
- Category: Spice
- Category: Vegetable
- Baked BBQ'd Lentils
- Baked Spinach (Di'iyit sabanikh)
- Creamed Colocasia (Ul'as mamhuk)
- Diana's Egyptian Lentils & Rice
- Egyptian Lentils
- Egyptian Lentils and Rice - (Koushry)
- Egyptian Rice & Lentils
- Egyptian Spinach Omelet
- Egyptian Style Spinach (Sabanek)
- Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)
- Ful Nabed(Egyptian Bean And Vegetable Soup)
- Koshari
- Koshari
- Kusherie (Egyptian Rice and Lentils)
- Lemony Carrot Dip
- Lentils and Rice (Koshary) (Egypt)
- Mahshy Cabbage
- Soeur Leila's Red Lentil Stew
- Spicy Lentil Pot
- Spinach with Dill
- Tagen Bamia(Oven-baked Okra/Lady Fingers)
- Turli - Casserole of Mixed Vegetables
- Waraq Enab -- Stuffed Grape Leaves
- Category: Vegetarian
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